You Are What You Eat
An interactive & practical course in keeping kosher
Registration limited to 20 participants
Three Part Series Tuesdays at 7:30 PM, starting September 13, 2016
Early Bird Special!
Register by September 6 - $18 for the entire 3 part course.
After September 6 - $25 for the entire 3 part course
Rabbi Heshy Kahan & Avigail Chazin
Join us for a 3 part series where we will explore the exciting world of Jewish cuisine. Explore the practical side of kashrut - from the profound spiritual dimension to the practical “whys” and “how-tos” of observance, this class will cover it all!
Week 1: Why Kosher? Understanding the Reasoning Behind Kashrut (Sep. 13)
Week 2: The Kosher Kitchen (Sep. 20)
Week 3: Kosher vs Non Kosher foods (Sep. 27)